Hôtel des Ormes Cherbourg (Normandy) France/ Hotel - Restaurant - HOTELS & PREFERENCE

Breakfast: from 7.30am to 10am
Lunch: from 12 to 2pm
Dinner: from 7pm to 9.30pm

• Duo of foie gras one pan fried the other poached
• Pan fried red mullet on a rosti potatoe
• Sea bass with a prawn & ginger crust
• Lobster with sabayon and basil sauce
  
• Fillet of veal stuffed with foie gras
• Fillet mignon of pork marinated in accacias honey
• Fine almond biscuits served with fruits of the season
• Warm chocolate soufflé
• Fine filo pastry parcel filled with chopped apples.
  

Meals can be changed according the seasons.