Château des Reynats Perigueux (Aquitania) Francia/ Hotel di charme 4 stelle con ristorante - HOTELS & PREFERENCE

Breakfast: from 07:30am to 10:00am
Lunch: from 12:00pm to 01:30pm
Diner: from 07:30pm to 09:30pm

Gilles Gourvat is well known here. He developed his skills with a special admiration for the creativity of Michel Guerard (3 stars Michelin Guide, Eugénie les Bains), later with Jacques Cagnat (2 stars Michelin Guide, Paris). Then Gilles Gourvat became a "Chef".

But with the Chateau des Reynats, this young experimented chef (40 in 2003) found the establishment and the team which suit him. His knowledge of the region and his attraction for the local and noble products create a great combination with his creativity nourished with travels and flavours.

Lasagne de foie gras poêlé aux champignons des bois, émulsion de truffes noires

Maigre de ligne en impression d'algues marines, haricots et laitue de mer meunières, jus de bigorneaux émulsionné

Chiboust cigaline et coulis; oeuf coque émulsion vanillée et haché de guariguette

Sorbet fromage blanc, mara des bois morceaux et gelée citronelle.

Menus might be changed according to seasons.