Hôtel l'Ile de la Lagune Perpignan (Languedoc-Roussillon) France/ Luxury 4 star hotel with gourmet restaurant - HOTELS & PREFERENCE

Breakfast: from 07:00am to 11:00am
Lunch: from 12:00pm to 01:30pm
Diner: from 07:30 to 09:30
Brasserie La Véranda open only for lunch from 12:00pm to 02:30pm

You will discover the refined cuisine of Jean Paul Hartmann, Maître cuisinier de France, in our restaurant l'Almandin.

• Blinis aux anchois de Collioure à la tapenade et caviar d'aubergine
  
• Foie de canard rôti aux artichauts et olives
  
• Filet de rouget barbet à l'escabèche et tomates confites.

Beautiful wines list making a broad place at the Coasts of Roussillon.

Dishes might be changed according to seasons.