Grand Hôtel Loreamar Thalasso Spa Сенжан де Люз (Аквитания) Франция/ Идиллический (тихий, спокойный) отель с гастрономическ - HOTELS & PREFERENCE

Rosewood Restaurant:
12.AM-2.PM / 7.30PM-9.30PM

After working with some of France's most prestigious Michelin-starred chefs, under whom his classical repertoires, the young chef Nicolas Masse took up the reins at the Grand Hôtel.
Known for his creative flair, Nicolas Masse never compromises on quality, ensuring that the "Rosewood" gourmet restaurant, which was recently awarded its first Michelin star, now enjoys a reputation as one of the region's top eateries.

Risotto de petit pois, salpicon de foie gras, céleris croustillants

Pagre en croûte dorée, tombé de petits légumes de saison et émulsion de palourdines

Gigot d'agneau confit au romarin, caviar d'aubergines, Crème catalane

Fondant de chocolat en velour

Menus might be changed according to seasons.