Evian Royal Resort - Hotel Ermitage Эвиан ле Ба (Рон-Альп) Франция/ Идиллический (тихий, спокойный) отель с гастрономическ - HOTELS & PREFERENCE

Le Gourmandin: Open every day for breakfast, lunch and dinner.

La Toscane: Open every day, lunch only.

Starters:

French duck foie gras from La Maison Rougié, marinated in Moscato di Pantelleria and lightly cooked in a terrine

Fishes:

Sea bass cooked on the skin side. Baby spinach leaves roasted in slightly salted butter, creamy Arborio risotto with parmesan Regianno

Meats:

Fillet of French veal. Pan-fried veal fillet, selection of young, seasonal spring vegetables with slightly salted butter, creamy sance with morilles