Hôtel l'Ile de la Lagune Perpignan (Languedoc-Roussillon) France/ Trivsamma lyx-och designhotell med restaurant

Hôtel l'Ile de la Lagune
France / Languedoc-Roussillon / Saint - Cyprien

Presentation

The restaurant "L'Almandin" enjoys a great regional and national gastronomical reputation. The gastronomy here is not remains about it, quite to the contrary! With a macaroon in Michelin, Jean-Paul Hartmann combines creativity and talent.

Hôtel l'Ile de la Lagune
Boulevard de l'Almandin
66750 Saint - Cyprien
Telefon +358 9 4551121
Email

Öppettider

Breakfast: from 07:00am to 11:00am
Lunch: from 12:00pm to 01:30pm
Diner: from 07:30 to 09:30
Brasserie La Véranda open only for lunch from 12:00pm to 02:30pm

Köksmästare

You will discover the refined cuisine of Jean Paul Hartmann, Maître cuisinier de France, in our restaurant l'Almandin.

Exempelmeny

Blinis aux anchois de Collioure à la tapenade et caviar d'aubergine
Foie de canard rôti aux artichauts et olives
Filet de rouget barbet à l'escabèche et tomates confites.

Beautiful wines list making a broad place at the Coasts of Roussillon.

Dishes might be changed according to seasons.

Sänd till en vän

Din adress

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Mottagarens adress

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Ditt meddelande

Sammandrag

Snabbokning

Service / Utrustning

22 Rum och sviter
Gastronomisk restaurang
Internetuppkoppling
Luftkonditionering
Bar
Swimming pool
Tennis
Parkering
Hiss
Terrace
Exceptionnal dining
Garage
Private beach in the lagoon
Dogs accepted

Hôtel l'Ile de la Lagune Perpignan (Languedoc-Roussillon) France/ Trivsamma lyx-och designhotell med restaurant - HOTELS & PREFERENCE

Hôtel l'Ile de la Lagune France / Languedoc-Roussillon / Saint - Cyprien