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<strong>Silver</strong> - Elegant hotel with distinguished comfortHôtel l'Ile de la Lagune
France / Languedoc-Roussillon / Saint - Cyprien

 

 

 

Presentation

The restaurant "L'Almandin" enjoys a great regional and national gastronomical reputation. The gastronomy here is not remains about it, quite to the contrary! With a macaroon in Michelin, Jean-Paul Hartmann combines creativity and talent.

Hôtel l'Ile de la Lagune
Boulevard de l'Almandin
66750 Saint - Cyprien
Phone +33 1 78 94 90 40
Email

Hours of operation

Breakfast: from 07:00am to 11:00am
Lunch: from 12:00pm to 01:30pm
Diner: from 07:30 to 09:30
Brasserie La Véranda open only for lunch from 12:00pm to 02:30pm

The chef

You will discover the refined cuisine of Jean Paul Hartmann, Maître cuisinier de France, in our restaurant l'Almandin.

Sample menu

  • Blinis aux anchois de Collioure à la tapenade et caviar d'aubergine
  • Foie de canard rôti aux artichauts et olives
  • Filet de rouget barbet à l'escabèche et tomates confites.

Beautiful wines list making a broad place at the Coasts of Roussillon.

Dishes might be changed according to seasons.

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Summary

 

Express reservation

Services / Equipments

  • 22 Rooms and suites
  • Gastronomic restaurant
  • Internet access
  • Air conditioning
  • Bar
  • Swimming pool
  • Tennis
  • Car park
  • Lift
  • Terrace
  • Exceptionnal dining
  • Garage
  • Private beach in the lagoon
  • Dogs accepted
 
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