Hôtel Burdigala
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Presentation
In the bright and airy setting of the restaurant "Le Jardin de Burdigala", the Chef Jean François Basquin provides always innovative dishes based on season products. A wide selection of the most famous Grands Crus of the Bordeaux region, suits perfectly to his delicious cuisine. Season menus, gastronomic foods, generous buffets and cocktails offer moments of true gastronomy and a friendly atmosphere during your meetings.
from
220€
Hours of operation
Open all year round
Breakast: from 6.30 am to 10.30 am Lunch: from noon to 2pm Dinner: from 7 to 10pm
The chef
The Chef Jean François Basquin provides always innovative dishes based on season products.

Sample menu
- Scallops with sesame and parmesan cheese
- Grilled escalope of "foie gras" with grapes and "Lillet" sauce
- Chocolate and tangerine "Palet"
Menus can be changed according the season.
Services / Equipments
- 83 Rooms and suites
- Free Internet access
- Free Internet access in rooms
- Air conditioning
- Bar
- Car park
- Lift
Our opinion
Le restaurant "le Jardin de Burdigala" propose une carte gourmande accompagnée des plus grands crus du bordelais dans un cadre élégant et lumineux.
Hôtel Burdigala
115 rue Georges Bonnac
33000 Bordeaux
Phone +33 1 78 94 90 40
Contact us
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