Luxury 4 star hotel with gourmet restaurant - HOTELS & PREFERENCE – Chateaux et Hotels de charme

Hours of operation

Open all year round.

From 7 p.m to 9 p.m

The chef

Ismael Ylmaz

Sample menu

                First dishes:
-Oven-baked snails, foie gras and tomatoes
-Slightly roasted scallops, Jesuralem artichoke creamy soup, small mushrooms toasts
-Pan-fried prawns, Thai broth and green vegetables
               Main courses
-Steamed Peter's fish, leek fondue, orange butter
-Burgundy style deer, pumpkin and mascarpone
-Veal pavé, pan-roasted vegetables with lime and ginger, sweet and sour sauce
               Desserts:- Chocolate and orange surprise
- Pears and toffee mille feuilles
- Two lemon tart, white crust