Luxury 4 star hotel with gourmet restaurant - HOTELS & PREFERENCE – Chateaux et Hotels de charme

Hours of operation

Restaurant is opened from March 15 to November 15th, 2007

Breakfast: from 7 to 11am Lunch: from 12 to 2.30pm Dinner: from 7.30pm to 9.30pm

The chef

In tune with the metronome of the seasons, Edouard Loubet brings to bear his remakable creativity to create a crescendo of the flavours, aromas and colours of his native Provence: savory, mallow, lavender fuse with the very best animal and vegetable produce to tantalise the taste buds with novel flavours. Everyone of the Edouard Loubet's dishes is special. Conceived with skill and ingenuity, each is designed to hit just the right note. An alchemist of authentic flavours, Edouard Loubet revives his childhood memories and dreams.

Sample menu

• Pigeon in a rich aspic, infused with camomile, mousseline of Swiss chard, tart of Simiane shallots, turned in a honey of juniper berries
• Grilled sea bream with roast garlic, meat jus with catmint, salad of purslane
• Langoustine tails from the Levee with flat leaf parsley
  Sauteed chanterelle mushrooms in a light Chartreuse jus
• Rack of lamb with wild thyme from the Claparèdes plateau, lightly scented with lemon thyme. Grandmother’s potato gratin
• Tian of the Milk of the Moment, with the perfumes of Mirabeau, coffee bean, aniseed-flavoured fennel, juniper berries, lemon verbena