Luxury 4 star hotel with gourmet restaurant - HOTELS & PREFERENCE – Chateaux et Hotels de charme

Presentation

Palme D'Or
Seductive French cuisine and extraordinary wines take center stage at the property’s award-winning Palme d'Or, recognized by Zagat as one of the best French restaurants in the country. Chef de Cuisine Philippe Ruiz along with Maitre D’ & Head Sommelier Sébastien Verrier, deliver delectable dishes paired with exceptional service, in a sophisticated, contemporary setting.

Fontana
Italian-Mediterranean cuisine, with grilled steaks and seafood, accompanied by an extensive wine list showcasing selections from around the world. Guests may opt to dine outdoors in the lush tropical courtyard — or indoors in a splendid setting with views of an open exhibition kitchen and wood-burning oven. Breakfast, Lunch and Dinner.

Cascade Poolside Bar & Grill
Overlooking the world-famous Biltmore pool, the al fresco Cascade Grill offers contemporary French-Caribbean and Spa cuisine, from small bites to a full menu of delectable specialties. Guests are invited to unwind, rewind and refuel while sipping cocktails at the adjacent tropical Boules Bar, in a colonnade-lined logia underneath a cascading waterfall.