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Domaine des Andéols

France / Provence / Saint Saturnin-Lès-Apt

Le restaurant - Domaine des Andéols Gastronomie - Domaine des Andéols Le restaurant - Domaine des Andéols
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Presentation

The restaurant at Domaine des Andéols is a voyage to the heart of Provencal cuisine. Echoing the beauty of the surroundings, it expresses the region's generosity, scents and warmth. It is a sensual and epicurean promenade, where flavours and fragrances intermingle, where everything harmoniously. mixes and melds. The Chef, Julien Dumas, pupil of Alain Ducasse, expresses his inspiration in harmony with the rythms of the seasons

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190€

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Le restaurant - Domaine des Andéols

Hours of operation

Breakfast: from 7.30 am to 10.30 am Lunch: from 12.30 to 2pm Dinner: from 7.30pm to 9.45 pm

Sample menu

  • Foie gras yogurt, sage and pineapple homemade vinegar
  • Pan-sauteed lobster, verbena infusion
  • Mediterranean bass, spider crab, coral emulsion
  • Saddle of Luberon lam, French-style peas
  • Rapsberry entremets with lemon thyme

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Services / Equipments

  • 19 Rooms and suites
  • Internet access
  • Internet access available in rooms
  • Bar
  • Swimming pool
  • Car park
  • Indoor and outdoor heated pools
  • Spa
  • Gastronomic restaurant

Domaine des Andéols

Hameau des Andéols
84490 Saint Saturnin-Lès-Apt
Phone +33 1 78 94 90 40
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